About Our
Cake Pops

Process

Our cake pops begin as simple cakes that are baked, cooled, and mixed with a little bit of frosting. This forms a “cake dough” that is then formed into disc pops, placed on a lollipop stick, and then carefully dipped into melted chocolate or candy coating. That’s when things get creative—decorations are sprinkled, placed, drizzled, or piped onto the cake pop to make the final product. Regardless of how each cake pop is shaped and decorated, the end result is the same: a delightful, hand-crafted, delicious work of art!

Ingredients

All of Daisy Pops’s products are made from cake bases, vegetable oil, eggs, and sometimes additional ingredients for various flavors.

Products are made in a commercial bakery that is fully certified by the local health department.

Allergy alert: Unless otherwise stated, products may contain wheat (gluten), milk (dairy), eggs, corn, and soy.

We are a nut-free bakery.

Feel free to download our Ingredients Binder PDF or email us with any questions!

Storage

Your cake pops can be enjoyed immediately or stored:

On the counter—1 week

In the fridge—2 weeks

In the freezer—3 months